Saturday, April 16, 2011

Yummy Saturday Morning Breakfast!

Husband was so good to me this morning, I woke up to him rubbing my back, I rolled over and said- you know what sounds good this morning crepes! And that wonderful man asked for a receipe (which I didn't have) so I looked one up and he made them for me! 

They were delish! 

He used this recipe here:


  • 4 eggs, lightly beaten
  • 1 1/3 cups milk
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt


  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately
Husband had his rolled up with a fried egg, and I had mine as my friend Julian from Slovokia recomends...rolled up with Nutela! 
What a wonderful Saturday Morning! 

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